| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 18 | 15 min | 25 min | 40 min |
INGREDIENTS
- 2.25 cups flour
- 1 cup sugar (white or brown)
- 1 tsp baking soda
- 1/2 cup water
- 4 tbsp Earl Grey de la Crème, Black Tea
- 1/2 cup butter, melted
- 3 ripe bananas
- 2 large eggs
- 1 cup sour cream
DIRECTIONS
- Preheat oven for 350C. Steep the tea in hot water for 5 minutes and pour into a medium bowl. Discard the tea leaves.
- Add melted butter and sugar. Stir well and set aside.
- In a large bowl, blend the sour cream and baking soda together and let sit for a moment. Add the butter/sugar/tea mixture and stir.
- In a small bowl, whisk the eggs and blend into the wet ingredients. Slowly add the flour.
- Mash the bananas and fold into the rest of the ingredients. Pour into a greased loaf pan or lined muffin cups.
- For the loaf, bake for 45 minutes and begin testing for doneness by inserting a fork into center. When fork is clean and top is golden brown, remove from oven, let cool and enjoy!
- For the muffins, bake for 25 minutes and test for doneness as above. Tops should be light golden brown. Enjoy!
