Kombucha Green Base

Green tea is a great base for Kombucha if you prefer light, smooth flavours. Healthy, detoxifying and fun! Kombucha is a fermented tea rich in probiotics for a healthy gut, making it a great low-sugar alternative to soda.

Weight: 75 g (2.65 oz)

Ingredients: Green tea*. *Organic.
Contains Naturally Occurring Caffeine



To make Kombucha:
1. Boil 1 L (4 cups) of water and add to a teapot. Add 1 cup organic cane sugar, stir until dissolved. Steep Kombucha Green Base in water with sugar for 10 minutes.
2. Add 2.5 L (84.54 fl. oz) of cold water to your Kombucha & Party Entertainer. Pour steeped tea into the Entertainer. The water and tea should be room temperature once mixed.
3. Add your SCOBY and at least 250 ml (1 cup) of starter liquid.
4. Cover the Entertainer with the Universal Kombucha Cover. Place in a dark location at room- temperature. Let ferment for 7-10 days.