| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| min | min | min |
INGREDIENTS
- 2 cups + 2 tbsp hot brewed Sipology’s Earl Grey De La Crème, Black Tea
- 1 cup raisins
- 2½ cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp black pepper
- ½ cup butter
- 6 tbsp icing sugar, sifted
DIRECTIONS
- Preheat oven to 350F.
- Pour 2 cups hot Earl Grey De La Crème tea over raisins and set aside to soak.
- In medium bowl, sift together flour, sugar, baking powder, salt and spices.
- Cut in butter until blended thoroughly.
- Add tea with raisins and stir until smooth.
- Pour into loaf pan and bake 50-60 minutes, when a tester inserted into the center of the loaf comes out clean.
- Allow to cool for 10 minutes, then remove loaf from pan.
- Stir together remaining tea with icing sugar and brush over loaf.
