SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
min | min | min |
INGREDIENTS
- 4 Tbsp Berry Mania fruit tea, ground
- 1 cup whole wheat flour
- ¾ cup all-purpose flour
- 1/3 cup cornmeal
- ¼ cup oats
- 2 Tbsp sugar
- 1 tsp salt
- 2 Tbsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1¾ cups milk
- ¼ cup butter, melted
- ¼ cup honey
- 3 eggs
DIRECTIONS
- Whisk together dry ingredients in a large bowl. Combine wet ingredients in separate bowl.
- Quickly mix wet ingredients into dry ingredients and cook as you would normal pancakes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.