Matcha Granola

Ditch the store-bought bags and level up your breakfast game. This Matcha Granola is the ultimate crunchy topper for your yogurt, smoothie bowls, or just a handful on the go. It’s packed with healthy fats and fiber to keep you fueled without the mid-morning slump.

There’s no whisking or complicated prep here—just a simple bake and toss. Adding your favorite matcha after the oven ensures you keep all those vibrant antioxidants and bold flavors intact for a high-energy start to your day.

SERVINGS	PREPARATION	COOK TIME	TOTAL TIME
6	10 min	60 min	70 min

INGREDIENTS

2 cups Rolled oats
½ cup Almond Meal
½ cup Slivered Almonds
1 cup Pumpkin seeds
2 tbsps Coconut oil (melted)
¼ cup Maple syrup
½-1 cup Raisins or other dried fruit of choice
2 matcha spoons Sipology’s Matcha (your flavor of choice)

DIRECTIONS

Preheat oven to 250°F.
In a large bowl, mix together oats, almond meal, almonds, and pumpkin seeds.
In a separate bowl, mix together melted coconut oil and maple syrup. Pour over oat mixture; toss to coat.
Pour mixture onto a cookie sheet and bake for 1 hour. Stir every 20 minutes, until done and golden brown.
Remove from the oven. Let cool slightly then transfer to a bowl and add the matcha and raisins. Toss to coat. Enjoy!
Store in an air-tight container.