| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 6-8 | 5 min | 20 min | 25 min |
INGREDIENTS
- 2 tbsp Sipology’s Juicy Blackberry Sangria, Fruit Tea
- 1 cup hot water
- 2 cups fresh or frozen blackberries (save a few for garnish)
- 1/2 cup sugar
- 1 cup orange brandy, such as Grand Marnier
DIRECTIONS
- Add Juicy Blackberry Sangria and hot water to the Teacanter and let cool.
- In a large measuring cup, muddle together blackberries and sugar.
- Add the blackberry/sugar mixture, orange brandy, and red wine, then swirl the Teacanter to blend the flavors.
- Let sit for about 15 minutes to let the sugar dissolve.
- Serve over ice, topped with a little soda water. Garnish with fresh blackberries and mint.
- Non-alcoholic options: Substitute the orange brandy with orange juice, and the red wine with cranberry-raspberry juice blend. Omit the sugar.
