DIRECTIONS

1. Mix your tea base 
   In a pitcher or large glass, combine 1 Tangy Peach Tea Stick with ½ cup cold water. Stir until fully dissolved. 
2. Add juice 
   Pour in ½ cup white grape juice and stir to blend the flavors. 
3. Add fruit & herbs 
   Drop in frozen peaches, orange/lemon slices, and a few mint leaves for fresh, fruity flavor. 
4. Chill it down 
   Add ice cubes to fill the glass or pitcher. 
5. Serve & enjoy 
   Pour into two glasses, garnish with extra citrus or mint if desired, and sip like it’s sangria o’clock - minus the wine!