| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| - | - | - | - |
INGREDIENTS
- ¼ cup white popcorn kernels
- 3 tbsp melted butter
- ½ tsp Sipology’s Premium Matcha
- ½ tsp cayenne pepper
DIRECTIONS
- Pop the kernels in an air popper and drizzle melted butter over top. Toss to evenly coat the popcorn.
- Sprinkle the Matcha and cayenne pepper and toss again.
