| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| - | - | - | - |
INGREDIENTS
- ¼ cup (2 ounces) vodka
- ¼ cup (2 ounces) brewed Sipology’s Irish Breakfast tea
- Ice cubes
- Chopped black leaves
- Sugar
DIRECTIONS
- Shake the vodka and tea together in a cocktail shaker with ice.
- On a shallow plate, mix together enough tea leaves and sugar for the rim of a martini glass.
- Moisten the rim of a chilled martini glass with water and then dip it into the tea leaves and sugar.
- Strain the martini mixture into the prepared glass.
