Jenna’s 5-Minute Matcha Yogurt Bowl
If your morning feels like a race against the clock, this is the move. This recipe comes straight from Jenna, our founder Tonia’s daughter, who created this as her go-to breakfast for staying fueled and focused during busy days.
It’s a 5-minute bowl that actually keeps you full, looks incredible, and gives you that steady energy (shoutout to L-theanine) without the mid-morning caffeine crash. Whether you're fueling up for a long day of classes or just want an aesthetic, high-protein start, this bowl is a total game-changer.
| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 1 | 5 min | -- | 5 min |
INGREDIENTS
- 1 stick Banana Rum Cake Matcha or any flavour of Matcha you prefer
- 1 cup Greek yogurt
- Fresh raspberries or your fruit of choice
- Roasted pumpkin seeds & peanuts or Granola or nuts of choice
DIRECTIONS
- Stir matcha directly into yogurt.
- Fold in raspberries or your fruit of choice; press against the bowl.
- Top with roasted seeds and peanuts.
