Matcha "Nice" Cream
This Matcha Nice Cream is the ultimate hack for a sweet treat that actually fuels your day. It’s thick, velvety, and packed with the antioxidants and probiotics your body craves—all without the sugar crash.
The best part? No whisking, no complicated steps, and no ice cream maker required. Just toss your frozen fruit and boosters into a blender for a high-energy dessert that tastes like a summer cheat meal.
| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 2 | 5 min | 30 min | 35 min |
INGREDIENTS
-
1 tsp of your favorite Sweet Matcha Flavour
- 1/4 cup unsweetened almond milk (or any milk alternative)
- 3 frozen bananas
- 1 tsp Sipology’s Probiotic Boost – Summer Strawberry
DIRECTIONS
- Place frozen banana, almond milk, matcha, and probiotic boost into a high-speed food processor or blender.
- Blend on high for 1 to 2 minutes. If your blender is having a hard time, add more almond milk by the tablespoon.
- Scape into a silicone loaf tray, and freeze until hard.
- When ready to eat, take out a few minutes before to soften.
